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1/1 Photo of Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian population, there's an Italian restaurant in most shopping centres and Italian recipes are abundant in all our magazines and in the cooking sections of our newspapers. In making the herb butter, select a couple of herbs you like from those suggested below or any others that you prefer. The gnocchi can be served over pasta, or as a side-dish or on their own as a light meal with salad greens.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4