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    You are in: Home / Recipes / Gnocchi Con Salsicce, Rucola E Pomodoro Secc Recipe
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    Gnocchi Con Salsicce, Rucola E Pomodoro Secc

    Gnocchi Con Salsicce, Rucola E Pomodoro Secc. Photo by FLKeysJen

    1/3 Photos of Gnocchi Con Salsicce, Rucola E Pomodoro Secc

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    FLKeysJen's Note:

    Easy one dish meal with a creamy pesto sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the 1 tablespoon of olive oil in a skillet over medium-high heat. Add the garlic, onion and sausage, seasoning the meat with salt and pepper as desired. As you saute, break the sausage into small bite size pieces with your spoon.
    2. 2
      In the meantime, boil water in a pot to cook the gnocchi according to package instructions (probably 2-3 minutes or until the pasta floats). Remove from the heat.
    3. 3
      In a blender, blend together the basil (leaves only), 1/2 cup of water from the gnocchi pot, 1/2 cup olive oil and half and half.
    4. 4
      Drain the gnocchi.
    5. 5
      When the sausage is fully cooked, add the drained gnocchi and blender sauce to the skillet as well as the arugula and sundried tomatoes. Reduce heat to low and stir until the arugula wilts. Remove from heat and serve.

    Ratings & Reviews:

    • on May 31, 2011

      45

      Loved the creamy sauce and the sun dried tomatoes were a great touch. Everyone loved this dish, thanks so much and good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      55

      Gnocchi Con Salsicce, Rucola E Pomodoro Secc (Gnocchi with sausage, arugula and sun-dried tomatoes). For this RSC #16 contest this is one of three recipes I had decided to try and review. Since I am single, I halved the recipe and it came out very good. I had never tried Gnocchi before and bought the fresh spinach version; I can see that Gnocchi is popular & with many variations. Using sausage, sun-dried tomatoes and half and half helped this dish along. And even though I am not a fan of Gnocchi (after trying it for the first time) the recipe deserves 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      45

      I really enjoyed this! Never made a gnocchi recipe before. I used fat free half-and-half so it was creamy without being too rich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gnocchi Con Salsicce, Rucola E Pomodoro Secc

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 349
    85%
    Total Fat 38.8 g
    59%
    Saturated Fat 8.2 g
    41%
    Cholesterol 28.2 mg
    9%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    gnocchi

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