Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi Con Porro E Gorgonzola Recipe
    Lost? Site Map

    Gnocchi Con Porro E Gorgonzola

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Eismeer's Note:

    Small Italian potatoe dumplings with leek and Gorgonzola, easy to make, highly enjoyable. Serves 2 as main, 4 as starter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    Units: US | Metric

    • 500 g gnocchi (home made or ready made)
    • 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings)
    • 150 g gorgonzola (crumbled)
    • 100 g cream cheese
    • 1 garlic clove (chopped)
    • 1 tablespoon parsley (fresh and chopped)
    • 1 pinch vegetable stock powder
    • 1 tablespoon butter
    • 25 -50 ml milk
    • salt and pepper

    Directions:

    1. 1
      Bring water to a boil in a large pot.
    2. 2
      Prepare i.e rinse leek to eventually get rid of sand between layers and chop in medium fine half rings.
    3. 3
      Melt butter in a pan and add minced/chopped garlic and leek.
    4. 4
      Let leek/garlic fry at medium heat until soft and fragrant.
    5. 5
      Add a genrous pinch of vegetable bouillon powder and stir thoroughly.
    6. 6
      Pour milk over leek and add cream cheese. Stir until cheese has dissolved.
    7. 7
      Now it's time to add the Gorgonzola crumbles, stir and let cheese melt.
    8. 8
      Now the water's supposed to boil, add potatoe Gnocchi and let boil/simmer until they move to the surface. Drain and add to Gorgonzola/Leek sauce.
    9. 9
      Salt and pepper to taste and add parsley.
    10. 10
      Sprinkle with roasted, chopped walnuts and/or Parmesan if you like.
    11. 11
      Enjoy!

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gnocchi Con Porro E Gorgonzola

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1240.3
     
    Calories from Fat 820
    66%
    Total Fat 91.1 g
    140%
    Saturated Fat 55.4 g
    277%
    Cholesterol 256.8 mg
    85%
    Sodium 2613.7 mg
    108%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 19.6 g
    78%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    gnocchi

    vegetable stock powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes