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    You are in: Home / Recipes / Gnocchi Bolognese Bake Recipe
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    Gnocchi Bolognese Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    JustJanS's Note:

    From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,

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    Units: US | Metric


    1. 1
      Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
    2. 2
      Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
    3. 3
      Add pasta sauce and season with salt and pepper.
    4. 4
      Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
    5. 5
      Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
    6. 6
      Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
    7. 7
      Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.

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    Ratings & Reviews:

    • on April 23, 2010


      We loved this recipe! I did change quite a few things only because I couldn't find a recipe to fit my craving. I used spicy pork sausage and added diced green peppers. I didn't need oil and I also drained th browned sausage. I also used a mix of shredded parmesan and torn mozzarella. It was delicious! I will definitely try it again the way the recipe called for except the swiss because I'm not a big fan.

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    • on November 18, 2009


      This was definitely comfort food. I think it would be better with Italian sausage (hot variety) and adding peppers and mushrooms with the onions. I would say serves 6-8 easily.

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    • on August 28, 2008


      This was our first gnocchi ever, and we were pleased. This made a hearty, satisfying meal that we'll look forward to again when it gets cold outside. The onions cooking made the house smell amazing! I used a jar (1 pound, 10 ounces, I think) of Ragu Onion and Garlic sauce, about a pound and half of meat, and about a pound and a half of prepackaged gnocchi. Went for an Italian cheese blend (2 cups), because it seemed to fit better than swiss. Baked in a 9x13 dish at 400 for 10-15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Gnocchi Bolognese Bake

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 10.1 g
    Cholesterol 104.2 mg
    Sodium 612.2 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.6 g
    Sugars 10.0 g
    Protein 33.9 g

    The following items or measurements are not included:


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