Gnocchi Baked With Tuna, Olives and Capers

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is adapted from a Julia le Clerc recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 200°C.
  2. Cook gnocchi according to instrucions on pack.
  3. Place into lightly oiled casserole dish.
  4. Mix tuna into gnocchi.
  5. Season with salt and pepper.
  6. Drizzle with cream
  7. Scatter with cheeses.
  8. Bake for 15 minutes until hot and cheese is golden brown.
  9. Scatter with olives and capers.
  10. Bake 5 minutes more.

Reviews

(3)
Most Helpful

This got mixed reviews in our house, ranging from OK to "great!". I liked the way the ingredients really dressed up the canned white tuna. Some thought the other flavors (olives & capers) were too strong, though. Our gnocchi was a little gummy, but I don't know if that's the recipe's fault, or the brand we bought. Overall we enjoyed this dish and I will probably make again. Next time I might let everyone garnish with the olives and capers to their taste if they don't want as much.

appleydapply February 28, 2009

Made for the informal *Gypsy Recipe Swap* , this was terrific in all ways. Out of necessity, I made this w/tortellini vs gnocchi & then served it w/M2Rs Recipe #146614 for a lovely meal. An easy-fix that is creamy + cheesy-rich & packed w/Mediterranean flavors makes this a grown-up variation of mac & cheese comfort food. I often look for ways to expand dishes I esp like & think maybe some combo of sun-dried tomato, mushrooms or fresh chives would be excellent adds. Thx for sharing this great recipe w/us. :-)

twissis August 26, 2008

DELECTABLE!! Very easy to assemble and delicious!! Loved the capers!!

Mom2Rose July 28, 2008

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