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    You are in: Home / Recipes / Gnocchi Bake With Pancetta and Red Onion Recipe
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    Gnocchi Bake With Pancetta and Red Onion

    Gnocchi Bake With Pancetta and Red Onion. Photo by Karen Elizabeth

    1/4 Photos of Gnocchi Bake With Pancetta and Red Onion

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shuzbud's Note:

    This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F / 180°C.
    2. 2
      Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
    3. 3
      Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
    4. 4
      Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
    5. 5
      Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook.
    6. 6
      Drain the gnocchi thoroughly and place in a large ovenproof dish (I use a 10x6).
    7. 7
      Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it.
    8. 8
      Combine the grated cheese with the breadcrumbs and scatter over the gnocchi.
    9. 9
      Cook in the preheated oven for 15-20 minutes, or until golden and bubbling.
    10. 10
      Serve hot and enjoy!

    Ratings & Reviews:

    • on May 02, 2010


      So good. Made #54858. Next time, oh yes there will be a next time, I will dice the onions and tomatoes finer. We made a 1/2 batch, thankfully because I think the 2 of us would of ate it all.

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    • on April 25, 2010


      Absolutely addictive, I just wanted to keep eating this, one of the best Italian dishes I have made! I used Kittencal's Easy Gnocchi for the gnocchi and added 2 tbsp chopped sun-dried tomatoes to regular tomato paste. I did leave out the onion as I usually don't care for onion, but it still had plenty of flavor. Thanks for posting, we will enjoy this again and again :) Made for Holiday tag.

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    • on May 21, 2009


      OMG - I loved this! I made it exactly as written, except I could not find the sun-dried tomato paste, so just used regular. I will be making this again! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Gnocchi Bake With Pancetta and Red Onion

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 7.9 g
    Cholesterol 44.2 mg
    Sodium 471.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.6 g
    Sugars 4.6 g
    Protein 14.0 g

    The following items or measurements are not included:


    mascarpone cheese


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