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    You are in: Home / Recipes / Gnocchi and Peas in a Parmesan Sage Garlic Sauce Recipe
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    Gnocchi and Peas in a Parmesan Sage Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sofie-a-toast's Note:

    a sofie original, very fast yet fancy meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook gnocchi according to the package instructions and salt the water. Be sure to reserve 1/4 cup of the cooking liquid before you drain.
    2. 2
      Meanwhile, in a saucepan, melt the butter over medium-high heat. Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly. Add the cooked and drained gnocchi and peas, top with parmesan, and cooking liquid. Stir until nice and creamy. Add 1 T of sage and reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes). Season with salt and pepper to taste. Serve with the remaining sage as a garnish on top.

    Ratings & Reviews:

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    Nutritional Facts for Gnocchi and Peas in a Parmesan Sage Garlic Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 163
    71%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 50.1 mg
    16%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    gnocchi

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