Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

Easy pasta from potatoes presented on ATK. Can't wait to try this!


  1. Bake potatoes in the microwave for 10 minutes followed by 15-20 minutes in 450 F oven until tender.
  2. Peel potatoes while still hot and rice. Allow to cool for 10 minutes.
  3. Once cooled, add 1 beaten egg to potatoes.
  4. Add 4 ounces of flour and salt. Mix with fork.
  5. Pat the dough together to form a smooth, loose dough.
  6. Knead for 1 minute.
  7. Divide in to 8 parts and roll out each part in long ropes.
  8. Cut gnocchi into 3/4 inch long pieces. Roll cut side on back of fork gently.
  9. Cook in boiling water for seasoned with salt for 90 seconds or onto gnocchi floats for 30 seconds.
Most Helpful

3 5

I have a feeling it takes lots of practice to make good-looking gnocchi! This recipe is good as far as the ingredients go. Unfortunately, the dough turned out a bit too loose and after boiling, the gnocchi was a bit waterlogged. After cooking all the gnocchi, I searched the internet for the original recipe and found where it all went wrong. The original recipe calls for kneading on a floured surface, as well as rolling on a floured surface. Then, floured hands, if necessary, when forming. The original ATK recipe states the dough should be slightly sticky, not loose. I will definitely make these again, but use flour in the steps indicated.