Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi Alla Romana Recipe
    Lost? Site Map

    Gnocchi Alla Romana

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    10 mins

    1 hrs 12 mins

    SkinnyMinnie's Note:

    Another recipe from one of my favorite chefs, Giada De Laurentiis. Not as difficult to prepare as the gnocchi I am used to having. Can't wait to try this one! I have included the 1 hour of inactive prep time in the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a small baking sheet.
    2. 2
      Whisk the stock, semolina flour, and salt in a heavy medium saucepan over medium-high heat until the mixture bubbles and is very thick, about 10 minute.
    3. 3
      Beat the egg in a large bowl.
    4. 4
      Gradually beat the semolina mixture into the egg.
    5. 5
      Transfer the gnocchi mixture to the prepared baking sheet, spreading it to form a 1/2-inch thick layer.
    6. 6
      Cover and refrigerate until the gnocchi mixture is cold and firm, at least 1 hour.
    7. 7
      Preheat the broiler.
    8. 8
      Generously butter a 10-inch diameter gratin dish.
    9. 9
      Using a 2" cookie cutter, cut out rounds from the gnocchi mixture.
    10. 10
      Arrange the gnocchi in the prepared baking/gratin dish, overlapping slightly.
    11. 11
      Brush the remaining butter over the gnocchi.
    12. 12
      Sprinkle with the cheese and pepper, if desired.
    13. 13
      Broil until the gnocchi are heated through and beginning to brown, about 6 minute.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gnocchi Alla Romana

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 132
    43%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 82.1 mg
    27%
    Sodium 1060.1 mg
    44%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites