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    You are in: Home / Recipes / Gnocchi Alla Romana Recipe
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    Gnocchi Alla Romana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MsPia's Note:

    From Mario Batali, "Simple Italian Food"

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    Units: US | Metric


    1. 1
      Preheat the oven to 425 defrees. Butter a jelly roll pan that has 3/4 inches sides.
    2. 2
      In a 3 to 4 quart sauce pan, heat the milk, salt, and 6 Tbs of the butter nearly to the boiling point over medium heat.
    3. 3
      Whisking vigorously, add the semolina in a thin stream and cook for about a minute, switching to a wooden spoon as the batter thickens.
    4. 4
      Remove from the heat and stir 1/2 cup of the grated cheese, then beat in the egg yolks. Working quickly pour the batter into the prepared pan and spread to a thicknes off 1/2 inch. Allow to cool and cover with plastic until ready to cook.
    5. 5
      Using a 3-inch diameter water glass, cut a rows of rounds across the sheet.
    6. 6
      Arrangein a well buttered baking dish. If there is any butter left, mealt it and pour on top of gnocchis. Sprinkle with the remaining 1/2 cup of grated cheese. Place in the oven and cook 15 to 20 minutes, or until the top is light golden brown. Remove and serve inmediately.

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    Ratings & Reviews:

    • on April 18, 2007


      great recipe, we enjoyed this, I used full-fat milk and seasoned salt, thanks MsPia!...Kitten

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    Nutritional Facts for Gnocchi Alla Romana

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.1
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 23.7 g
    Cholesterol 289.8 mg
    Sodium 1021.1 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.6 g
    Sugars 0.1 g
    Protein 21.5 g

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