Gnocchi Alla Giordano

Be the first to review
READY IN: 40mins

Ingredients Nutrition


  1. Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill.
  2. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
  3. Place the potato mixture on a floured board and knead lightly; the dough will be soft.
  4. Roll the dough in 1" thick sticks about 10" long.
  5. Cut each roll into 3/4" pieces.
  6. Rub each piece of dough lightly over the coarse side of a cheese grater over a large pot of boiling salted water.
  7. Cook the gnocchi until they rise to the top of the water.
  8. Using a slotted spoon, remove the gnocchi to a warm bowl.
  9. Sprinkle with Parmesan cheese, top with tomato sauce and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a