Gnocchi Al Limone Con Spinaci E Piselli

READY IN: 30mins
Recipe by MsPia

Lemon Gnocchi with Spinach and Peas

Top Review by Kittencalrecipezazz

Delicious, I made this with my recipe#338498 did a few amount adjustments and added in cayenne pepper, salt and fresh ground black epper, loved this dish thanks for sharing MsPia

Ingredients Nutrition


  1. Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes.
  2. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.
  3. Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'. Reserve 1/2 cup pasta-cooking water, then drain gnocchi.
  4. Add gnocchi to sauce with parmesan cheese and some of reserved cooking water and stir to coat. Thin with additional cooking water if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a