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    You are in: Home / Recipes / Gnocchi Al Gorgonzola Recipe
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    Gnocchi Al Gorgonzola

    Gnocchi Al Gorgonzola. Photo by Satyne

    1/2 Photos of Gnocchi Al Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Miss Annie's Note:

    This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
    2. 2
      Blend with a wooden spoon until creamy.
    3. 3
      Stir in parmesan and heated cream.
    4. 4
      Keep sauce warm.
    5. 5
      Bring a large pan of salted water to a boil.
    6. 6
      Add gnocchi carefully to boiling water.
    7. 7
      Stir and cook briskly.
    8. 8
      When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
    9. 9
      Stir well to coat gnocchi with sauce.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on December 18, 2002

      55

      Oh this is divine!!! We went out to eat one night and I had a gnocchi dish with a 3 cheese sauce that I have been trying to duplicate. After having this... I'm going to scratch my prior attempt! This was so awesome! The flavor is just perfect for this dish! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      This recipe is out of this world! The gorgonzola sauce has a nice creamy texture and consistency that holds to the gnocci perfectly. The amount of gorgonzola called for is right on and incredibly flavorful without being overpowering. I have been looking for a cream sauce with gorgonzola cheese to add to my recipe box, and this one is it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      55

      Oh so very yummy, it only took about 20 minutes so it was very quick. We added some broccolli and it went very nicely with the dish. What a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Gnocchi Al Gorgonzola

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 288
    95%
    Total Fat 32.0 g
    49%
    Saturated Fat 20.2 g
    101%
    Cholesterol 91.0 mg
    30%
    Sodium 383.2 mg
    15%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    gnocchi

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