Gnocchi

"This simple potato, flour, and egg recipe is one my family has used for generations."
 
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photo by Kelton.A photo by Kelton.A
photo by Kelton.A
Ready In:
1hr
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
  • Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
  • Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

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Reviews

  1. these are good but its missing a step after you make them your supposed to put butter in a pan with garlic and butter and top parm cheese on them then they are done
     
  2. I like it
     
  3. Simple and good
     
  4. Perfect
     
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