Gnocchi

READY IN: 35mins
Recipe by Vittoria2008

Yum! That is all!

Top Review by corrie1

I used whole wheat flour and they turned out great. Make sure you take them out of the water right when they start floating or they will be soggy (as I found out with my first batch). After I boiled them I browned them in a pan with some EVOO and sea salt. Mmmmmmm.

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients and mix into a soft dough.
  2. Turn dough out onto a floured surface and knead 20 times.
  3. Divide dough into fourths and roll each quarter into a 12 inch long rope.
  4. Cut each rope into ½ inch pieces, and set on a floured surface.
  5. Bring a large pot of salted water to a boil.
  6. Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
  7. Cook gnocchi until it floats to the top.
  8. Drain and serve.

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