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I used whole wheat flour and they turned out great. Make sure you take them out of the water right when they start floating or they will be soggy (as I found out with my first batch). After I boiled them I browned them in a pan with some EVOO and sea salt. Mmmmmmm.

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corrie1 November 03, 2010

Yum yum yum! This was my first time making (or eating) gnocchi. It worked out very well! I thought they were kinda weird right out of the water, (to doughy or something), so like corrie1, I browned mine in a pan with some butter, and EVOO. Tasty!

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Veggie_Cook July 14, 2011

Very simple, very flavorful gnocchi! Very similar to how they do it in Argentina. Thanks for the great recipe!

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Lord Bezoar March 08, 2009

This was easier to make than I expected...the dough was very nice to work with and my kids adored them served with spagetti sauce. Thank you, Vittoria!

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scratchcook February 04, 2008
Gnocchi