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    You are in: Home / Recipes / Gnocchi Recipe
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    Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Vittoria2008's Note:

    Yum! That is all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine all ingredients and mix into a soft dough.
    2. 2
      Turn dough out onto a floured surface and knead 20 times.
    3. 3
      Divide dough into fourths and roll each quarter into a 12 inch long rope.
    4. 4
      Cut each rope into ½ inch pieces, and set on a floured surface.
    5. 5
      Bring a large pot of salted water to a boil.
    6. 6
      Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
    7. 7
      Cook gnocchi until it floats to the top.
    8. 8
      Drain and serve.

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    Ratings & Reviews:

    • on November 03, 2010

      55

      I used whole wheat flour and they turned out great. Make sure you take them out of the water right when they start floating or they will be soggy (as I found out with my first batch). After I boiled them I browned them in a pan with some EVOO and sea salt. Mmmmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011

      45

      Yum yum yum! This was my first time making (or eating) gnocchi. It worked out very well! I thought they were kinda weird right out of the water, (to doughy or something), so like corrie1, I browned mine in a pan with some butter, and EVOO. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      45

      Very simple, very flavorful gnocchi! Very similar to how they do it in Argentina. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gnocchi

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 38
    16%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.1 mg
    0%
    Sodium 900.1 mg
    37%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.7 g
    6%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    italian seasoning

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