Gnocchi

Submitted by Vittoria2008

"Yum! That is all!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups mashed potatoes (cold)
• 1 - 1 1⁄2 cup flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion salt

directions

1. In large bowl, combine all ingredients and mix into a soft dough.
2. Turn dough out onto a floured surface and knead 20 times.
3. Divide dough into fourths and roll each quarter into a 12 inch long rope.
4. Cut each rope into ½ inch pieces, and set on a floured surface.
5. Bring a large pot of salted water to a boil.
6. Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
7. Cook gnocchi until it floats to the top.
8. Drain and serve.

Reviews

[corrie1]

I used whole wheat flour and they turned out great. Make sure you take them out of the water right when they start floating or they will be soggy (as I found out with my first batch). After I boiled them I browned them in a pan with some EVOO and sea salt. Mmmmmmm.

 

[Veggie_Cook]

Yum yum yum! This was my first time making (or eating) gnocchi. It worked out very well! I thought they were kinda weird right out of the water, (to doughy or something), so like corrie1, I browned mine in a pan with some butter, and EVOO. Tasty!

 

[Lord Bezoar]

Very simple, very flavorful gnocchi! Very similar to how they do it in Argentina. Thanks for the great recipe!

 

[scratchcook]

This was easier to make than I expected...the dough was very nice to work with and my kids adored them served with spagetti sauce. Thank you, Vittoria!