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Heart healthy - these wonderful little gnocchi can be served with a sauce, fried in a small amount of oil, or cooked and served au gratin. They can even be served cold at a picnic.
- Heat the vegetable stock and pour onto the quinoa flakes. Cover, and leave to swell for about 10 minutes.
- Add the corn semolina and seasoning. Knead until the mixture becomes homogenous.
- Form into gnocchis by shaping the 'dough' into a long roll, cutting it into little sections, then rolling between the palm of your hands.
- For Vegan omit the cheese sauce or use a Vegan "cheese" sauce.