Gnocchi

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Heart healthy - these wonderful little gnocchi can be served with a sauce, fried in a small amount of oil, or cooked and served au gratin. They can even be served cold at a picnic.

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Ingredients

Nutrition

Directions

  1. Heat the vegetable stock and pour onto the quinoa flakes. Cover, and leave to swell for about 10 minutes.
  2. Add the corn semolina and seasoning. Knead until the mixture becomes homogenous.
  3. Form into gnocchis by shaping the 'dough' into a long roll, cutting it into little sections, then rolling between the palm of your hands.
  4. For Vegan omit the cheese sauce or use a Vegan "cheese" sauce.