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    You are in: Home / Recipes / Glynn's Jambalaya Recipe
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    Glynn's Jambalaya

    Glynn's Jambalaya. Photo by Wife2uRick

    1/1 Photo of Glynn's Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    babygirl65's Note:

    My friend Glynn makes this every super bowl party and it goes fast. It's really good and just the right amount of kick!! I'm posting it here so that I wont lose the recipe again!!

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    Units: US | Metric


    1. 1
      In a heavy Dutch oven, saute sausage until lightly browned. Remove from pot.
    2. 2
      Saute onions, bell peppers, green onions, celery and garlic in meat drippings until tender.
    3. 3
      Add tomatoes, thyme, cayenne pepper, black pepper and salt. Cook for 5 minutes.
    4. 4
      Stir in rice.
    5. 5
      Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups.
    6. 6
      Bring to a boil, reduce to a simmer.
    7. 7
      Add raw shrimp, chicken and sausage and cook uncovered, stirring occasionally for about 30 minutes until rice and shrimp are done.

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    Ratings & Reviews:

    • on October 12, 2011


      This recipe has been posted since 2005 and i've been making it since 2006! I can't believe I did not review all these years! It's really really flavorful, and very easy to prepare. I follow directions to the tee, with the exception that I don't use the green onions, nor the cayenne pepper. I do add hot sauce to it for heat. Thanks for sharing this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007


      Wonderful, my students fix this for friday lunchs for the staff. Usually nothing leftover. The right heat, good flavor and best of all the picky eaters love it. Made, as is, several times and never got around to rating it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glynn's Jambalaya

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 6.7 g
    Cholesterol 370.1 mg
    Sodium 2221.7 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 3.0 g
    Sugars 5.2 g
    Protein 49.8 g

    The following items or measurements are not included:


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