Glyko Me Mila Kai Bananes: Apple and Banana Pudding

Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this on About.com. Sounds great!

Ingredients Nutrition

Directions

  1. Start will all ingredients at room temperature.
  2. Disslove the cornflour in 1 cup of milk.
  3. In a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended.
  4. In a small bowl, mix 1/2 cup of the ground walnuts with the brandy.
  5. Heat the remaining milk and butter in a large saucepan over medium-low heat. Bring to a slow boil, whisking constantly.
  6. Stir in the cornflour mixture with a whisk, stir until blended.
  7. Add the egg mixture, stirring with the whisk until the pudding thickens.
  8. Remove from heat.
  9. With a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix.
  10. Pour into a large serving bowl.
  11. Refrigerate 3 hours to chill and set.
  12. Garnish with apple slices.
Most Helpful

5 5

A very different kind of pudding! I loved the combination of the apples and bananas with the kick of the brandy along with the tartness of the lemon juice. I don't know what I did differently than Nimz, but mine set right up. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds during ZWT 6.

4 5

The flavor of this recipe is wonderful with a hint of brandy. Love the small chuncks of apple and banana. The only problem I had was that mine never set. I even let it sit for 8 hours and it was still like soft homemade icecream. The grandson loved it. He thought he was eating ice cream. Thanks