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Found this on Adriana Shum's blog. It looks intriguing so I wanted to post it so I can have easy access to it. She says that it's a way not to waste watermelon rinds and said it goes well with Greek yogurt. I have no idea what the yield is.
Units: US | Metric
Serving Size: 1 (1038 g)
Servings Per Recipe: 1
The following items or measurements are not included: