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    You are in: Home / Recipes / Glutton's Own Potato Salad Recipe
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    Glutton's Own Potato Salad

    Glutton's Own Potato Salad. Photo by Glutton

    1/1 Photo of Glutton's Own Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    Glutton's Note:

    Made it up on Sunday. Haven't checked to see if it is similar to the recipes of others. It very well could be. I got the idea from Momma Glutton via telephone to add the cherry tomatoes and bacon. The slice tomatoes will leak some of their juices into the salad; I love that. Like most potato salads, tastes better when it sits overnight. If the portions in the pic look small, it's because I made it Sunday and have been eating it ROFL, sorry!

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    Ingredients:

    Serves: 6

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in large stockpot for approximately 15 minutes. Remove from heat after 10 minutes of boiling; the potatoes will finish cooking. You don't want them soggy and mushy.
    2. 2
      Boil eggs for no more than 12-15 minutes as well; remove from heat and let finish cooking. Drain hot water and replace with ice cold water.
    3. 3
      Allow potatoes to cool slightly.
    4. 4
      While potatoes are cooking, fry or broil bacon until crisp. Drain on paper towels. Save no more than one teaspoon of bacon grease.
    5. 5
      Mix mayo, horseradish, sour cream, relish, bacon grease and dry spices together.
    6. 6
      Slice cherry tomatoes in half; add with celery and green onions.
    7. 7
      Fold all ingredients into large mixing bowl; chill anywhere from 4 hours to overnight.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Glutton's Own Potato Salad

    Serving Size: 1 (631 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.4
     
    Calories from Fat 177
    31%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 162.0 mg
    54%
    Sodium 578.4 mg
    24%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 9.2 g
    37%
    Sugars 10.7 g
    42%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    low-sodium bacon

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