Gluten & Yeast Free Italian Bread

READY IN: 55mins
Recipe by Gluten Free and loving it

I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.

Top Review by maximezara

This recipe is outstanding. I omitted the sugar, which I don't eat. I may have used a sprinkle of stevia. Also, I read the recipe wrong and used 3 whole eggs, and I added 2 tsp of baking powder. Pure perfection and way better than anything frozen you buy GF/YF anywhere! Thank you. maximezara

Ingredients Nutrition

  • 1 cup rice flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 3 teaspoons xanthan gum
  • 1 12 teaspoons salt
  • 2 tablespoons sugar
  • 1 12 cups water
  • 2 tablespoons melted butter (I use a light butter spread)
  • 3 egg whites, beaten slightly
  • 1 teaspoon vinegar
  • melted butter, for brushing (optional)

Directions

  1. In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
  2. Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
  3. Pour batter into a buttered bread pan.
  4. If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
  5. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  6. Remove from pan to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a