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    You are in: Home / Recipes / Gluten & Lactose Free Bread Recipe
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    Gluten & Lactose Free Bread

    Gluten & Lactose Free Bread. Photo by magpie diner

    1/1 Photo of Gluten & Lactose Free Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    love4culinary's Note:

    This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

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    Units: US | Metric

    Dry Ingredients



    1. 1
      In a med sized bowl, measure all of the dry ingredients.
    2. 2
      Stir or whisk well.
    3. 3
      Combine liquids and mix well.
    4. 4
      Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
    5. 5
      Press start.
    6. 6
      Help mix dough during kneading cycle; Mixture will be very thick.
    7. 7
      Use 1 rise and 1 knead cycle if machine is programmable.
    8. 8
      Remove upon completion of baking cycle.
    9. 9
      Oven method: Preheat oven to 375°F.
    10. 10
      Lightly oil a 9-x-5-inch loaf pan.
    11. 11
      Add yeast to mix and beat in liquids.
    12. 12
      Beat 2 minutes.
    13. 13
      Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
    14. 14
      Bake 40-45 minutes or until lightly browned.
    15. 15
      Cool on a wire rack before slicing.

    Ratings & Reviews:

    • on July 29, 2009


      Best best best gluten free bread ever! Tastes like real bread! I used 1 t. Honey and safflower instead of canola! I also let it knead for 20 in breadmaker, let rise in warm 200 degree oven and then cook about 40-45 mins! Awesome!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010


      This is the best gluten-free bread recipe I have tried! It's tasty and not crumbly. Because I don't have a problem with cholesterol, I used 3 whole eggs rather than 4 egg whites & egg substitute. I also use olive oil instead of canola and bake using the old fashioned method rather than a bread machine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008


      This recipe is wonderful. It is consistently very good, the best I have tried yet. I tried subbing a cup of sorghum flour for the rice and didn't care much for it that way, but I can sub for the starches with no problem ( I usually don't have potato starch so often use tapioca for it) but the potato starch does add a bit more softness if you have it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Gluten & Lactose Free Bread

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2322.7
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 3794.5 mg
    Total Carbohydrate 397.7 g
    Dietary Fiber 12.6 g
    Sugars 42.1 g
    Protein 40.3 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Red Star active dry yeast

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