Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten & Lactose Free Bread Recipe
    Lost? Site Map

    Gluten & Lactose Free Bread

    Gluten & Lactose Free Bread. Photo by magpie diner

    1/1 Photo of Gluten & Lactose Free Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    love4culinary's Note:

    This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Dry Ingredients

    Liquids

    Directions:

    1. 1
      In a med sized bowl, measure all of the dry ingredients.
    2. 2
      Stir or whisk well.
    3. 3
      Combine liquids and mix well.
    4. 4
      Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
    5. 5
      Press start.
    6. 6
      Help mix dough during kneading cycle; Mixture will be very thick.
    7. 7
      Use 1 rise and 1 knead cycle if machine is programmable.
    8. 8
      Remove upon completion of baking cycle.
    9. 9
      Oven method: Preheat oven to 375°F.
    10. 10
      Lightly oil a 9-x-5-inch loaf pan.
    11. 11
      Add yeast to mix and beat in liquids.
    12. 12
      Beat 2 minutes.
    13. 13
      Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
    14. 14
      Bake 40-45 minutes or until lightly browned.
    15. 15
      Cool on a wire rack before slicing.

    Ratings & Reviews:

    • on July 29, 2009

      55

      Best best best gluten free bread ever! Tastes like real bread! I used 1 t. Honey and safflower instead of canola! I also let it knead for 20 in breadmaker, let rise in warm 200 degree oven and then cook about 40-45 mins! Awesome!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      This is the best gluten-free bread recipe I have tried! It's tasty and not crumbly. Because I don't have a problem with cholesterol, I used 3 whole eggs rather than 4 egg whites & egg substitute. I also use olive oil instead of canola and bake using the old fashioned method rather than a bread machine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      This recipe is wonderful. It is consistently very good, the best I have tried yet. I tried subbing a cup of sorghum flour for the rice and didn't care much for it that way, but I can sub for the starches with no problem ( I usually don't have potato starch so often use tapioca for it) but the potato starch does add a bit more softness if you have it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Gluten & Lactose Free Bread

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2322.7
     
    Calories from Fat 549
    23%
    Total Fat 61.0 g
    93%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 3794.5 mg
    158%
    Total Carbohydrate 397.7 g
    132%
    Dietary Fiber 12.6 g
    50%
    Sugars 42.1 g
    168%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Red Star active dry yeast

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes