Gluten Free Zucchini Crust Pizza (Delicious!)

READY IN: 28mins
Recipe by WI Cheesehead

I got this from Whole, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.

Top Review by Cookin for Boys

Great pizza! I followed the recipe as written but was also careful to drain any excess moisture from the zucchini after it sat for a few minutes. I think this is important so the crust will brown and not be soggy. I will make this again, it was so easy and good.

Ingredients Nutrition


  1. Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
  2. Add flour and salt; stir well.
  3. Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
  4. Bake for 8-13 minutes. Reduce heat to 350°.
  5. Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
  6. Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

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