Gluten Free Zucchini Crust Pizza (Delicious!)
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
8-12
ingredients
- 3 cups shredded zucchini, squeezed to get water out
- 3 eggs, lightly beaten
- 1⁄4 cup parmesan cheese
- 1⁄3 cup gluten-free flour
- 1⁄2 teaspoon salt
- 2 cups shredded part-skim mozzarella cheese
- 2 small tomatoes, halved and thinly sliced
- 1⁄2 cup chopped onion
- 1⁄2 cup julienned green pepper
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 3 tablespoons shredded parmesan cheese
directions
- Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
- Add flour and salt; stir well.
- Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
- Bake for 8-13 minutes. Reduce heat to 350°.
- Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
- Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?