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    You are in: Home / Recipes / Gluten Free Zucchini Crust Pizza (Delicious!) Recipe
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    Gluten Free Zucchini Crust Pizza (Delicious!)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    WI Cheesehead's Note:

    I got this from Whole, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
    2. 2
      Add flour and salt; stir well.
    3. 3
      Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
    4. 4
      Bake for 8-13 minutes. Reduce heat to 350°.
    5. 5
      Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
    6. 6
      Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

    Ratings & Reviews:

    • on August 19, 2010


      Great pizza! I followed the recipe as written but was also careful to drain any excess moisture from the zucchini after it sat for a few minutes. I think this is important so the crust will brown and not be soggy. I will make this again, it was so easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Zucchini Crust Pizza (Delicious!)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.2 g
    Cholesterol 120.0 mg
    Sodium 605.4 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 18.9 g

    The following items or measurements are not included:

    gluten-free flour

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