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I gave this recipe four stars only because i like my muffins just a bit sweeter. i think i will try it with a little honey or sugar. other than that, they are light and airy and most of all i used up some of my fresh zucchini out of my garden. Yum yum!! i put half in the frig and half in the freezer and my daughter who doesn't have to be glueten free loves them and the fact they are so low in calories. she sneaks one out of frig or freezer every time she comes over. so give it a try, if you like it just a tad sweet, then add a little sweetness of some kind. i will definitely make this recipe again. thanks

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debdeal July 26, 2012

Good recipe. Great crumb and taste. I halved the recipe which made some measurements difficult, but ended up with 1/4 c. coconut oil, 1/4 t. nutmeg and 2 eggs. I also used almond milk. DH liked, so will make again. Might add some brown sugar for richness next time.

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SSPAN July 06, 2011
Gluten-Free Zucchini Bread/Muffin Recipe