Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Zucchini Bread/Muffin Recipe
    Lost? Site Map

    Gluten-Free Zucchini Bread/Muffin Recipe

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 26, 2012

      I gave this recipe four stars only because i like my muffins just a bit sweeter. i think i will try it with a little honey or sugar. other than that, they are light and airy and most of all i used up some of my fresh zucchini out of my garden. Yum yum!! i put half in the frig and half in the freezer and my daughter who doesn't have to be glueten free loves them and the fact they are so low in calories. she sneaks one out of frig or freezer every time she comes over. so give it a try, if you like it just a tad sweet, then add a little sweetness of some kind. i will definitely make this recipe again. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      Good recipe. Great crumb and taste. I halved the recipe which made some measurements difficult, but ended up with 1/4 c. coconut oil, 1/4 t. nutmeg and 2 eggs. I also used almond milk. DH liked, so will make again. Might add some brown sugar for richness next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Gluten-Free Zucchini Bread/Muffin Recipe

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.8 g
    Cholesterol 15.5 mg
    Sodium 154.2 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 1.7 g

    The following items or measurements are not included:

    tapioca flour


    xanthan gum

    natural applesauce

    non-dairy milk substitute


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes