Gluten Free Zucchini Bread

READY IN: 1hr
Recipe by Concoctionista

This is a gluten free recipe from Cooking Free

Top Review by Tim D.

The taste is delicious but it comes out quite moist almost like a pudding.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 9x5 loaf pan.
  3. Combine oil, sugar.
  4. Add eggs, vanilla applesauce & beat.
  5. Add flours, baking powder, xantham gum, salt, and cinnamon.
  6. Stir in zucchini, nuts and raisins.
  7. Bake for 1 hour.

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