Gluten Free Zucchini Bread

Recipe by Concoctionista

This is a gluten free recipe from Cooking Free

Top Review by WI Cheesehead

I usu. love the Cooking Free recipes. Many have turned out. This wasn't one. I used her 4 flour blend, subbed Sucanat for the brown sugar and cooked for 70 minutes, but it was flat and so moist that it seemed hardly baked. I did add 2 T oat bran and 2 T ground flax, but that should have made it less moist. Don't know what happened.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease 9x5 loaf pan.
  3. Combine oil, sugar.
  4. Add eggs, vanilla applesauce & beat.
  5. Add flours, baking powder, xantham gum, salt, and cinnamon.
  6. Stir in zucchini, nuts and raisins.
  7. Bake for 1 hour.

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