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    You are in: Home / Recipes / Gluten Free Zucchini Bread Recipe
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    Gluten Free Zucchini Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 09, 2009

      I usu. love the Cooking Free recipes. Many have turned out. This wasn't one. I used her 4 flour blend, subbed Sucanat for the brown sugar and cooked for 70 minutes, but it was flat and so moist that it seemed hardly baked. I did add 2 T oat bran and 2 T ground flax, but that should have made it less moist. Don't know what happened.

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    • on June 29, 2008

      Made for My 3 Chefs 2008. Really good, moist bread. It was so refreshing to bake something GF and have it turn out the first time. :lol: I didn't add the raisins as I didn't have any. Thanks for posting this Concoctionista!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gluten Free Zucchini Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 48
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 35.2 mg
    11%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.1 g
    48%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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