I usu. love the Cooking Free recipes. Many have turned out. This wasn't one. I used her 4 flour blend, subbed Sucanat for the brown sugar and cooked for 70 minutes, but it was flat and so moist that it seemed hardly baked. I did add 2 T oat bran and 2 T ground flax, but that should have made it less moist. Don't know what happened.
Made for My 3 Chefs 2008. Really good, moist bread. It was so refreshing to bake something GF and have it turn out the first time. :lol: I didn't add the raisins as I didn't have any. Thanks for posting this Concoctionista!