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    You are in: Home / Recipes / Gluten Free Zucchini Bread Recipe
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    Gluten Free Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Concoctionista's Note:

    This is a gluten free recipe from Cooking Free

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 9x5 loaf pan.
    3. 3
      Combine oil, sugar.
    4. 4
      Add eggs, vanilla applesauce & beat.
    5. 5
      Add flours, baking powder, xantham gum, salt, and cinnamon.
    6. 6
      Stir in zucchini, nuts and raisins.
    7. 7
      Bake for 1 hour.

    Ratings & Reviews:

    • on December 09, 2009

      I usu. love the Cooking Free recipes. Many have turned out. This wasn't one. I used her 4 flour blend, subbed Sucanat for the brown sugar and cooked for 70 minutes, but it was flat and so moist that it seemed hardly baked. I did add 2 T oat bran and 2 T ground flax, but that should have made it less moist. Don't know what happened.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Made for My 3 Chefs 2008. Really good, moist bread. It was so refreshing to bake something GF and have it turn out the first time. :lol: I didn't add the raisins as I didn't have any. Thanks for posting this Concoctionista!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Zucchini Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 48
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 35.2 mg
    11%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.1 g
    48%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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