Gluten-Free Yummy Veggie Soup

Total Time
Prep 5 mins
Cook 15 mins

I had a bunch of items in my pantry that I wanted to try and use up. As a result I came up with this filling, yet very healthy, soup. Enjoy!

Ingredients Nutrition


  1. Heat broth to boiling.
  2. Add grains and dried spices and return to boiling.
  3. Continue boiling for 5 minutes.
  4. Add diced tomatoes and basalmic vinegar and boil for 5 minutes.
  5. Add water, spinach and beans and simmer until hot.
  6. Serve in bowls with parmesean garnish, if desired.