Gluten-Free Yummy Veggie Soup

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READY IN: 20mins
Recipe by Cooputo

I had a bunch of items in my pantry that I wanted to try and use up. As a result I came up with this filling, yet very healthy, soup. Enjoy!

Ingredients Nutrition


  1. Heat broth to boiling.
  2. Add grains and dried spices and return to boiling.
  3. Continue boiling for 5 minutes.
  4. Add diced tomatoes and basalmic vinegar and boil for 5 minutes.
  5. Add water, spinach and beans and simmer until hot.
  6. Serve in bowls with parmesean garnish, if desired.

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