Absolutely delicious! Many thanks for this recipe. I've tried a number of GF yorkshire pudding recipes since my husband was diagnosed coeliac two years ago and this is by far the best. I no longer bother making 'normal' yorkshires as these are just as good, if not better, and the whole family loves them. My top tip though is to really ensure that the oil is very hot before putting the batter in the tins.
I used 12 little bun dishes for this recipe, the sort we use for fairy cakes. mostly just to try it out. The little yourkshires turned out lovely and light but I think that I could have got 18 the same size from the mix. Although it is only me who needs to be gluten free, the rest of the family finished them off, dipped in gravy and want them in future instead of 'normal' ones. AND I was going to freeze a few for me for later. Excellent recipe used Doves gluten free SR four by the way.
THANK YOU!!! It has been far to long since I was able to enjoy Yorkshire Pudding. These tasted just like my grandmother used to make, and they were not gluten free :o)
I've never had Yorkshire pudding before and had to debut with a GF version, and we loved it! Light, crispy and delicious!
Thank you Chrissyo! I have been searching for a GF Yorkshire Pudding recipe that was good for about three years now. This was like I remember from before being diagnosed celiac.
Very nice indeed. Made according to the recipe, tasted great! Definitely a recipe to save for later and make again!
well these were awful, hubby laughed at my flat biscuit tasteless splodges !! i followed recipe! im a fab cook! omg..do not make these, DISAPPOINTED!!
Really easy, rose well and delicious - thanks!
Wowwwww, thank you for sharing this recipe, first attempt and worked really well. They were very light, crispy, tasty and delicious. Made some for sunday roast, had some left and they were even nice without any gravy on it. Super yummy.
These Yorkshires are far better than the wheat version. I would give them a million stars if I could! Delicious!