Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-6 of 6
By Bill Mills
on December 25, 2012
Turned out great. We used:
- Pamela's GF Bread mix in place of the GF flour and xanthan gum
- potato starch
- 3 large/XL eggs.
We had another substitution of rice milk plus goat yogurt in place of the milk (since we were out of goat milk. Baked in beef fat from the roast in hamburger bun pans. Made six very good Yorkshire Puddings. YUM!
on August 21, 2011
Used a GF flour blend from a local place that had some soybean flour in. NEVER sample the batter with that. But it was very good after it was baked. I did it in Yorkshire pudding pans. None left from the meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 26, 2010
Very good. Used Culinary Institute of America's GF Mix #2, potato starch, and half-and-half; great texture, mild eggy flavor (just how it ought to be). I got 12 standard "muffins" out of the batter (I did a dab of butter into each well, heated the whole tin in the oven briefly to melt, then swirled it around to coat before filling with batter). Best to eat them hot and fresh, I found that toward the end of the night they got a teeny bit gummier. None left to try reheating. :D
Traditionally (in my family), Yorkshire Pudding is done in a pan with some of the drippings from roast beef (instead greased with butter or oil). I'm vegetarian, so I've never tried it, but they LOVE it that way.
on April 07, 2010
on February 22, 2009
I made this recipe for my first 'dinner party' there were 12 people and I was the only Celiac. BUT since I love yorkshire I made them all eat these. They all RAVED about them finally after dinner I told them they were GF. No one could believe it! Thanks sooo much! AMAZINGpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef# 616082
on October 14, 2008
I used 1/3 cup brown rice flour, 1/3 cup sorghum for the mix. I made 12 little puddings, heating 1 teaspoon of olive oil in each muffin tin first. Turned out great, the four year old ate four of them plain. Mine took about 25 minutes to crisp and brown nicely. Thanks for sharing this great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (65 g)
Servings Per Recipe: 4
The following items or measurements are not included: