Terrible - makes a very runny batter like for pancakes. Definitely not for buns. A waste of ingredients.
Recipe description and batter did not match each other. Waste of ingredients. Bummer..... not sure how to get the consistency that the author of the recipe says to. Humph....
These rolls were very easy to make and turned out great. I made sandwiches with them. A lot of gluten free breads crumble, but these rolls held up really well.
These are awesome, gourmet even! I have a lot of new allergies, including yeast and gluten, and I am used to settling for something that doesn't taste anything like what I used to be able to eat. But these were great! I made the recipe as is and I cooked them on a cookie sheet.
All-in-all, a very solid recipe for yeast-free, gluten-free hamburger buns. I halved the recipe and used Bob's Red Mill GF flour plus xanthan gum. The finished product was a little on the sweet side, so I'll probably reduce the sugar in the next batch I make, but I'll definitely be making a second batch--and soon! My non-GF spouse thinks that they're similar in texture and appearance to McDonald's buns. These are the closest to the "real thing" that I've ever had, and worlds better than commercially-produced GF bread products.