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Very good, the outside was crusty and the inside chewy. I made mine into rolls as I never have much luck with loaves. I cut the recipe in half and made 5 rolls in individual ramekins. The only change I made was that I added guar gum because the batter was very runny. I baked 2 rolls without the guar and 3 with and the ones with the guar rose much higher and were much lighter. I will definitely be making this recipe again. Thanks for posting!

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mrj702 October 12, 2011
Gluten-Free, Yeast Free Bread or Pizza Base