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    You are in: Home / Recipes / Gluten-Free, Yeast-Free and Sugar-Free "scone" Bread : Recipe
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    Gluten-Free, Yeast-Free and Sugar-Free "scone" Bread :

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bonita Ford's Note:

    For those of us who love bread and need to minimise or avoid gluten, yeast and sugar, here's a recipe to try. The taste and texture reminds me of SCONES... yes, scones! I love to have it sliced and toasted, with a ton of butter on top! I've been enjoying experimenting with gluten free and yeast free breads, combining and modifying different recipes (mostly from this website). This is the best that I've come up with so far. I'd enjoying hearing your feedback. Thanks and hope you enjoy it!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Combine all dry ingredients in a bowl. Make sure to mix thoroughly.
    3. 3
      Beat the eggs. Stir in the milk and vegetable oil.
    4. 4
      Add wet ingredients to dry ingredients and mix thoroughly. The consistency will be more like muffin batter than bread dough.
    5. 5
      Grease a bread pan and spoon the mixture into the pan. Do your best to distribute the mixture evenly, squishing out big air pockets. Smooth out the top of the mixture with the back of a spoon (a swirly pattern looks nice) as the batter will keep the form/shape it's left inches.
    6. 6
      Cook for about 1 hour, or possibly 5-10 minutes more, until a toothpick inserted into the centre of it comes out clean.
    7. 7
      Note: This also worked at 350F for about 1.5 hours.

    Ratings & Reviews:

    • on March 12, 2009

      35

      I liked the flavor of the bread and the chewiness. I did change a few things though.I used xanthum gum and no ginger powder. I used 1/2 cup buttermilk and 1/2 2% milk. I also seperated the eggs and whipped the whites to stiff peaks and then folded them into mixture to get a better "rise".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free, Yeast-Free and Sugar-Free "scone" Bread :

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1757.1
     
    Calories from Fat 697
    39%
    Total Fat 77.5 g
    119%
    Saturated Fat 16.5 g
    82%
    Cholesterol 457.1 mg
    152%
    Sodium 3577.8 mg
    149%
    Total Carbohydrate 229.1 g
    76%
    Dietary Fiber 14.1 g
    56%
    Sugars 6.6 g
    26%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    tapioca starch

    guar gum

    stevia powder

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