1 Review

I liked the flavor of the bread and the chewiness. I did change a few things though.I used xanthum gum and no ginger powder. I used 1/2 cup buttermilk and 1/2 2% milk. I also seperated the eggs and whipped the whites to stiff peaks and then folded them into mixture to get a better "rise".

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carriepappa March 12, 2009
Gluten-Free, Yeast-Free and Sugar-Free "scone" Bread :