Total Time
5mins
Prep 5 mins
Cook 0 mins

I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull

Ingredients Nutrition

  • 50 g butter
  • 50 g gluten-free flour
  • 600 ml milk
  • salt and pepper

Directions

  1. place butter, flour and milk in a saucepan.
  2. using a whisk, stir over medium heat allowing sauce to thicken.
  3. continue until smooth and thick then bring to the boil.
  4. remove from heat and season.