Total Time
5mins
Prep 5 mins
Cook 0 mins

I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull

Directions

  1. place butter, flour and milk in a saucepan.
  2. using a whisk, stir over medium heat allowing sauce to thicken.
  3. continue until smooth and thick then bring to the boil.
  4. remove from heat and season.