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    You are in: Home / Recipes / Gluten Free White Chicken Chili Recipe
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    Gluten Free White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ChaChaCanCook's Note:

    This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
    2. 2
      Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
    3. 3
      Add chicken to pan and cook through.
    4. 4
      Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
    5. 5
      Stir well and add remaining ingredients.
    6. 6
      When pot comes to a boil, reduce heat and simmer for 1 hour.
    7. 7
      Salt to taste.
    8. 8
      Garnish with shredded cheddar cheese if desired.

    Ratings & Reviews:

    • on June 17, 2010

      55

      Reminded me of white chicken chili I've had in restaurants. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free White Chicken Chili

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.5
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.6 g
    38%
    Cholesterol 118.4 mg
    39%
    Sodium 488.7 mg
    20%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 23.0 g
    92%
    Sugars 8.9 g
    35%
    Protein 48.8 g
    97%

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