Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free White Bread Recipe
    Lost? Site Map

    Gluten-Free White Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    thejoybird's Note:

    Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Put the dry ingredients in a bowl.
    2. 2
      whisk the liquid separately.
    3. 3
      then mix the two really well for a minute, until they come together into a soft dough.
    4. 4
      Leave for an hour.
    5. 5
      Then, using a lightly oiled worktop and hands,
    6. 6
      Shape into rolls or into a baton for a tin loaf.
    7. 7
      Cover and leave for an hour and a half, until almost doubled.
    8. 8
      Gluten-free dough doesn't have spring, so a very hot oven helps -
    9. 9
      245C (220C fan-assisted)/475F/gas mark 9.
    10. 10
      Brush the top of the dough with oil and
    11. 11
      bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
    12. 12
      Remove from the oven, and from the tin or tray.
    13. 13
      Leave to cool on a wire rack, covered with a cloth
    14. 14
      this helps keep the bread soft.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten-Free White Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 200.9 mg
    8%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    xanthan gum

    psyllium husks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes