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1/1 Photo of Gluten-Free "whatever Floats Your Boat" Brownies!
This is a gluten free adaptation of Karen's WFYB Brownies (#32204). Gluten-free flour tends to make baked products drier. These were THE BEST gluten free brownies I've ever had. They're chewy, moist, and fudgy. As per Karen, the recipe doubles just fine - use a 9 x 13 inch pan instead and add a few more minutes of baking.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 16
The following items or measurements are not included: