Gluten Free Waffles

Name: Gluten Free Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Waffles, 2 serving(s)
Ingredients: 354.88 ml all purpose gluten-free flour; 9.85 ml baking powder; 22.18 ml sugar; 2.46 ml baking soda; 2.46 ml salt; 1 large egg; 236.59 ml milk (add 3 Tbsp water if using Almond, Flax, or Soy Milk); 14.79 ml cooking oil

Submitted by jcrozier

"Light Fluffy waffles with a crisp outside"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 4 Waffles
Serves:: 2

ingredients

354.88 ml all purpose gluten-free flour
9.85 ml baking powder
22.18 ml sugar
2.46 ml baking soda
2.46 ml salt
1 large egg
236.59 ml milk (add 3 Tbsp water if using Almond, Flax, or Soy Milk)
14.79 ml cooking oil

directions

Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.
While batter rests, preheat waffle iron according to manufacturer’s directions. (Adjust temperature setting after cooking first waffle.).
Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturer’s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter.