Gluten Free Waffles

Be the first to review
READY IN: 20mins
Recipe by jcrozier

Light Fluffy waffles with a crisp outside

Ingredients Nutrition

  • 1 12 cups all purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1 12 tablespoons sugar
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 large egg
  • 1 cup milk (add 3 Tbsp water if using Almond, Flax, or Soy Milk)
  • 1 tablespoon cooking oil


  1. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.
  2. While batter rests, preheat waffle iron according to manufacturer’s directions. (Adjust temperature setting after cooking first waffle.).
  3. Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturer’s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a