Gluten Free Waffles

"Light Fluffy waffles with a crisp outside"
 
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Ready In:
20mins
Ingredients:
8
Yields:
4 Waffles
Serves:
2
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ingredients

  • 1 12 cups all purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1 12 tablespoons sugar
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 large egg
  • 1 cup milk (add 3 Tbsp water if using Almond, Flax, or Soy Milk)
  • 1 tablespoon cooking oil
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directions

  • Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.
  • While batter rests, preheat waffle iron according to manufacturer’s directions. (Adjust temperature setting after cooking first waffle.).
  • Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturer’s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter.

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