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    You are in: Home / Recipes / Gluten-Free Waffles Recipe
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    Gluten-Free Waffles

    Gluten-Free Waffles. Photo by Chef #981359

    1/1 Photo of Gluten-Free Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #981359's Note:

    Here's a fantastic gluten-free waffle recipe made with coconut flour. It's filling, tasty and high in protein and fiber. Top with pure organic maple syrup, fresh fruit or organic melted butter.

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    Serves: 1-2


    round w ...

    Units: US | Metric


    1. 1
      Grease your waffle iron accordingly (see notes above), and start your waffle iron. Let it warm up for about three minutes. In the mean time, continue….
    2. 2
      Whisk together the eggs, coconut milk and melted oil or butter in a small bowl.
    3. 3
      Sift all the dry ingredients in the liquid ingredients and whisk slowly and lightly until smooth.
    4. 4
      After the waffle iron is warm, pour your batter into the center of your waffle iron and spread the batter out slightly. No need to spread it all the way. Press the other half of the waffle iron down gently and let cook for 4-5 minutes.
    5. 5
      Open the waffle iron and let the waffle cool for about 3 minutes. Carefully move a small spatula underneath the waffle, loosening it. Gently remove the waffle and serve.

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    Nutritional Facts for Gluten-Free Waffles

    Serving Size: 1 (73 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 9.8 g
    Cholesterol 372.0 mg
    Sodium 603.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.0 g
    Sugars 13.1 g
    Protein 13.0 g

    The following items or measurements are not included:

    coconut flour

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