These are hands-down the best gluten-free waffles I have ever made. I even made some for my family (who don't have to avoid flour), and they couldn't taste a difference! AWESOME!!!!
Love it, love it, love it! These taste so good. My kids love them also. Thank you so much. I used your recipe for flour blend also!
These were really good and my husband said he liked them better than the wheat waffles we were also having. We served them with the buttermilk syrup(#16717). Delicious! Try them you will like them!
My husband just started his gluten-free diet, after being addicted to wheat products. He's a connossour of waffles, and he thought these ones were even better than the wheat ones I typically make. I just altered the recipe slightly by including 2 tbsp sugar. I also used this recipe to make pancakes--worked out wonderfully!
This is an honest rating. I couldn't tell the difference between these and those made with ordinary wheat flour. I made up a batch and kept them in the fridge for kid snacks. They tasted even better reheated in the toaster. Next time I make them I'm going to try some buckwheat flour in them to add a bit more nutritional value.
Thanks Ginny, This recipe is absolutely fabulous. My little boy is Gluten Free and he thought they were fabulous. Waffles are now permanently on the menu at our house. Tomorrow I will make double and freeze some, so we can toast one for quick/easy breakfast. Thank you so much. Cheers Dale Gold Coast Australia
I found whisking the egg whites to stiff peaks & combining at the last minute a better mix than adding the all the egg in one go, also added some vanilla for taste. Was amazing! Best waffles I've had in years! Will add sugar to batter next time too to see the difference, but I don't think they need it if you are like us & like sugary toppings it might be a bit much. Yum! Thank you for posting this delicious recipe!
These were light and crispy...just like I remember eating as a child. Great recipe!
I used 1 1/2 cup of buckwheat flour
These were pretty good for being my first gluten free waffles. I did whip up the eggs and add to batter and used some buttermilk, vanilla and cinnamon. They have a different texture but the taste is good. I also used the mix that you put in the notes and it worked fine. The only thing I substituted was the guar gum. I used xanthan gum. Will use recipe again. Thanks