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    You are in: Home / Recipes / Gluten Free Vegan Tikka Masala Recipe
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    Gluten Free Vegan Tikka Masala

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Roccoli's Note:

    This recipe is a variation on one from It is very flavorful! Enjoy! I really enjoy this served with rice and spinach.

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    Units: US | Metric

    Part A

    Part B


    1. 1
      -Whisk all of the ingredients in Part A together in a large bowl. Add the tofu, cut into 2 inch cubes.
    2. 2
      -Marinate overnight in the refrigerator. Preheat oven to 350º F. Bake the tofu for 8 minutes, basting with marinade twice. Drain excess marinade and bake for another 2 minutes.
    3. 3
      -While doing this, make the sauce in Part B. Remove seeds and chop green chilies. Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
    4. 4
      -Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add coconut milk and soy milk. Stir.
    5. 5
      -If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the tofu tikka masala.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Vegan Tikka Masala

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 396.9 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 9.1 g
    Sugars 17.1 g
    Protein 21.6 g

    The following items or measurements are not included:

    soy yogurt

    green cardamoms

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