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    You are in: Home / Recipes / Gluten Free Vegan Thin Mints Recipe
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    Gluten Free Vegan Thin Mints

    Gluten Free Vegan Thin Mints. Photo by WhiskingWings

    1/2 Photos of Gluten Free Vegan Thin Mints

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    WhiskingWings's Note:

    Rich, crispy chocolate-mint wafers are robed in minty chocolate for this Girl Guides-like treat that's 100% GF and vegan!

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    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together flours, starch, cocoa powder and salt.
    2. 2
      In a large bowl, cream together margarine, shortening and sugars.
    3. 3
      Add soymilk, vodka and extracts. The mixture will look curdled.
    4. 4
      Gradually, add in the flour mixture until fully incorporated.
    5. 5
      Shape dough into two logs, about 1 1/2” in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.
    6. 6
      Preheat oven to 375F, line baking sheets with parchment or silicone.
    7. 7
      Slice dough into rounds not more than 1/4” thick – otherwise they will not be crisp.
    8. 8
      Place on the sheets fairly close together – they don’t spread that much.
    9. 9
      Bake 14 – 15 minutes.
    10. 10
      Cool cookies completely on a wire rack before dipping in chocolate.
    11. 11
      Combine chocolate and shortening in a double boiler over simmering water.
    12. 12
      Melt until chocolate is smooth. Stir in the extract.
    13. 13
      Dip each cookie in melted chocolate and transfer to a wire rack set over a piece of wax paper to set up for at least 30 minutes – 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Vegan Thin Mints

    Serving Size: 1 (16 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 7
    17%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    vegan margarine

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