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    You are in: Home / Recipes / Gluten Free Vegan Sweet Potato Muffins Recipe
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    Gluten Free Vegan Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    rliang's Note:

    A gluten free vegan sweet potato muffin made with agave syrup with no sugar. I adapted a recipe from Allergen Free Baking adding more spices and sweet potato to make a moister and tastier muffin,

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    Ingredients:

    Serves: 18

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a medium bowl whisk together the flour, xanthan gum, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Whisk together well.
    2. 2
      In a large bowl combine the sweet potato, oil., agave syrup and vanilla mix well at low speed
    3. 3
      Add the flour dry ingredients mixture to the wet ingredients and mix at low speed until combined.
    4. 4
      Fold in the raisins and cranberries.
    5. 5
      Spoon batter into a lined muffin tin, filling to just below tops. (1/4 cup of batter)
    6. 6
      Bake 20- 25 minutes until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container. Makes 18 muffins.
    7. 7
      Or you can make one 9 by 5 loaf, Grease a 9 by 5 pan sprinkle with a little gluten free flour and fill the pan with the batter. Bake at 350 for 30 minutes, rotate the pan , reduce the temperature to 325 degrees and bake for 40 minutes more or until lovely golden brown and a tester inserted into the center of the cake comes out clean., let cool for about 20 minute.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Vegan Sweet Potato Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 55
    57%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.6 g
    18%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    agave syrup

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